Better Homes and Gardens New Cook Book
| AUTHOR | Better Homes and Gardens |
| PUBLISHER | Bantam (11/03/1997) |
| PRODUCT TYPE | Paperback (Mass Market Paperbound) |
Description
Featuring over 1,200 quick and easy recipes for every meal, America's beloved and bestselling cookbook is now revised and updated for health-conscious home cooks.
Want to learn how to . . .
- Make a perfect meringue?
- Determine times for roasting, broiling, or panfrying meats?
- Reduce sodium in your diet?
- Carve a roasted bird?
- Make a sensational Tiramisu?
- Shop for fish? You can discover all this and more in the Better Homes & Gardens New Cookbook! For generations, novices and experienced home cooks alike have relied on the Better Homes & Gardens New Cookbook for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition. The New Cookbook covers everything, from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, sumptuous cookies and desserts. In addition, there is a new chapter on Beans, Rice and Grains and a special section on Grilling. Each recipe includes nutritional information as well as preparation and cooking times--and many of the recipes can be made in under an hour for cooks on the go. With menu planning, cooking tips on low-fat and no-fat meals, and a comprehensive guide to cooking terms, techniques and helpful hints from the Better Homes & Gardens Test Kitchen, this is an invaluable resource for all who find themselves in the kitchen.
Want to learn how to . . .
- Make a perfect meringue?
- Determine times for roasting, broiling, or panfrying meats?
- Reduce sodium in your diet?
- Carve a roasted bird?
- Make a sensational Tiramisu?
- Shop for fish? You can discover all this and more in the Better Homes & Gardens New Cookbook! For generations, novices and experienced home cooks alike have relied on the Better Homes & Gardens New Cookbook for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition. The New Cookbook covers everything, from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, sumptuous cookies and desserts. In addition, there is a new chapter on Beans, Rice and Grains and a special section on Grilling. Each recipe includes nutritional information as well as preparation and cooking times--and many of the recipes can be made in under an hour for cooks on the go. With menu planning, cooking tips on low-fat and no-fat meals, and a comprehensive guide to cooking terms, techniques and helpful hints from the Better Homes & Gardens Test Kitchen, this is an invaluable resource for all who find themselves in the kitchen.
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Product Format
Product Details
ISBN-13:
9780553577952
ISBN-10:
0553577956
Binding:
Paperback or Softback (Mass Market (Rack) Paperback)
Content Language:
English
Edition Number:
0011
More Product Details
Page Count:
1168
Carton Quantity:
24
Product Dimensions:
4.20 x 2.00 x 6.90 inches
Weight:
1.14 pound(s)
Feature Codes:
Index,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Cultural - American - General
Cooking | Entertaining - General
Cooking | Methods - Quick & Easy
Dewey Decimal:
641.5
Descriptions, Reviews, Etc.
publisher marketing
Featuring over 1,200 quick and easy recipes for every meal, America's beloved and bestselling cookbook is now revised and updated for health-conscious home cooks.
Want to learn how to . . .
- Make a perfect meringue?
- Determine times for roasting, broiling, or panfrying meats?
- Reduce sodium in your diet?
- Carve a roasted bird?
- Make a sensational Tiramisu?
- Shop for fish? You can discover all this and more in the Better Homes & Gardens New Cookbook! For generations, novices and experienced home cooks alike have relied on the Better Homes & Gardens New Cookbook for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition. The New Cookbook covers everything, from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, sumptuous cookies and desserts. In addition, there is a new chapter on Beans, Rice and Grains and a special section on Grilling. Each recipe includes nutritional information as well as preparation and cooking times--and many of the recipes can be made in under an hour for cooks on the go. With menu planning, cooking tips on low-fat and no-fat meals, and a comprehensive guide to cooking terms, techniques and helpful hints from the Better Homes & Gardens Test Kitchen, this is an invaluable resource for all who find themselves in the kitchen.
Want to learn how to . . .
- Make a perfect meringue?
- Determine times for roasting, broiling, or panfrying meats?
- Reduce sodium in your diet?
- Carve a roasted bird?
- Make a sensational Tiramisu?
- Shop for fish? You can discover all this and more in the Better Homes & Gardens New Cookbook! For generations, novices and experienced home cooks alike have relied on the Better Homes & Gardens New Cookbook for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition. The New Cookbook covers everything, from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, sumptuous cookies and desserts. In addition, there is a new chapter on Beans, Rice and Grains and a special section on Grilling. Each recipe includes nutritional information as well as preparation and cooking times--and many of the recipes can be made in under an hour for cooks on the go. With menu planning, cooking tips on low-fat and no-fat meals, and a comprehensive guide to cooking terms, techniques and helpful hints from the Better Homes & Gardens Test Kitchen, this is an invaluable resource for all who find themselves in the kitchen.
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Author:
Better Homes and Gardens
The iconic Better Homes and Gardens brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.
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List Price $10.99
Your Price
$10.88