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Unit Operations of Chemical Engineering

AUTHOR Smith, Julian; McCabe, Warren; McCabe, Warren et al.
PUBLISHER McGraw-Hill Companies (10/27/2004)
PRODUCT TYPE Hardcover (Hardcover)
Description
******Recently Published!******Unit Operations of Chemical Engineering, 7th edition continues its lengthy, successful tradition of being one of McGraw-Hill's oldest texts in the Chemical Engineering Series. Since 1956, this text has been the most comprehensive of the introductory, undergraduate, chemical engineering titles available. Separate chapters are devoted to each of the principle unit operations, grouped into four sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids.

Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations.

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Product Format
Product Details
ISBN-13: 9780072848236
ISBN-10: 0072848235
Binding: Hardback or Cased Book (Sewn)
Content Language: English
Edition Number: 0007
More Product Details
Page Count: 1168
Carton Quantity: 8
Product Dimensions: 6.54 x 1.84 x 9.38 inches
Weight: 3.66 pound(s)
Feature Codes: Bibliography, Index, Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Technology & Engineering | Chemical & Biochemical
Dewey Decimal: 660.284
Library of Congress Control Number: 2004055184
Descriptions, Reviews, Etc.
publisher marketing
******Recently Published!******Unit Operations of Chemical Engineering, 7th edition continues its lengthy, successful tradition of being one of McGraw-Hill's oldest texts in the Chemical Engineering Series. Since 1956, this text has been the most comprehensive of the introductory, undergraduate, chemical engineering titles available. Separate chapters are devoted to each of the principle unit operations, grouped into four sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids.

Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations.

Show More
List Price $426.50
Your Price  $422.24
Hardcover