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Nutrition for Health, Fitness & Sport

AUTHOR Rawson, Eric; Williams, Melvin; Anderson, Dawn
PUBLISHER McGraw-Hill Education (02/03/2012)
PRODUCT TYPE Paperback (Paperback)

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Product Details
ISBN-13: 9780078021329
ISBN-10: 0078021324
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
Edition Number: 0010
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Page Count: 688
Carton Quantity: 14
Product Dimensions: 8.90 x 0.90 x 10.70 inches
Weight: 3.25 pound(s)
Feature Codes: Bibliography, Index, Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Medical | Physiology
Medical | Nutrition
Dewey Decimal: 612.3
Library of Congress Control Number: 2011052252
Descriptions, Reviews, Etc.

Author: Rawson, Eric
Melvin Williams is the Director of Human Performance Laboratory at Old Dominion University, and has more than 30 years of lab research with a focus on the role of nutrition in sports. He has written and edited five books on ergogenic aids and the role of nutrition in sports -- his two latest books are The Ergogenics Edge: Pushing the Limits of Sports Performance (Human Kinetics) and Nutrition for Health, Fitness, and Sports, Sixth Edition (McGraw-Hill). He earned a B.S. from East Stroudsburg State College (1962), a Master of Education degree from Ohio University (1963), and a Ph.D. from the University of Maryland (1968), with a doctoral dissertation on the effects of alcohol as a possible means to enhance strength and endurance. He's an accomplished marathon runner, placing first in his age group numerous times in the Marine Corps Marathon, which merited his selection in the Marine Corps Marathon Hall of Fame in 2001.
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List Price $191.50
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Paperback