Food, Energy, and Water: The Chemistry Connection
| PUBLISHER | Elsevier (02/19/2015) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780128002117
ISBN-10:
0128002115
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
478
Carton Quantity:
8
Product Dimensions:
7.60 x 1.10 x 9.40 inches
Weight:
2.50 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Chemistry - Analytic
Technology & Engineering | Environmental - Water Supply
Dewey Decimal:
664.07
Library of Congress Control Number:
2014037103
Descriptions, Reviews, Etc.
Editor:
Ahuja, Satinder
About the author SATINDER AHUJA is Senior Staff Scientist in the Physical and Analytical Chemistry Division at CIBAGEIGY Corporation. He earned his PhD in pharmaceutical analytical chemistry at the Philadelphia College of Pharmacy and Science. Dr. Ahuja, who enjoys an international reputation in his field, is a member of the American Chemical Society and the editor of four books, including Ultra Trace Analysis of Pharmaceutical and Other Compounds of Interest (Wiley, 1986). His publications and presentations include basic investigations on various modes of chromatography, automation/computerization, and analytical evaluations of drug candidates.
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Your Price
$148.50