Retail Best Practices and Quick Reference to Food Safety and Sanitation
| AUTHOR | Supersafemark, Fmi; Willliams, Anna Graf; Rue, Nancy |
| PUBLISHER | Prentice Hall (02/01/2004) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Show More
Product Format
Product Details
ISBN-13:
9780130424051
ISBN-10:
0130424056
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
96
Carton Quantity:
116
Feature Codes:
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal:
363.729
Library of Congress Control Number:
2002074298
List Price $13.50
Your Price
$13.36