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Coursecompass Access Code Card (Out of print)
| AUTHOR | Labensky, Sarah R. |
| PUBLISHER | Pearson (10/21/2002) |
| PRODUCT TYPE | Software (Other) |
Description
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Product Format
Product Details
ISBN-13:
9780130497130
ISBN-10:
0130497134
Content Language:
English
Edition Number:
0003
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Carton Quantity:
0
Product Dimensions:
7.18 x 0.17 x 8.96 inches
Weight:
0.16 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Education | General
Descriptions, Reviews, Etc.
Author:
Labensky, Sarah R.
"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"
"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College
"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"
"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College
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List Price $20.00
Your Price
$19.80