ISBN 9780131594753 is out of print and is currently unavailable, alternate formats (if applicable) are shown below.
Available options are listed below:
Available options are listed below:
Livestock Feeds and Feeding (Out of print)
| AUTHOR | Church, David; Kellems, Richard; Kellems, Richard O. et al. |
| PUBLISHER | Pearson (07/01/2009) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Completely updated in a new edition, this valuable resource concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. It presents the required nutrients, nutrient utilization, a variety of feedstuffs and diets and their appropriate usage. Readers will also discover how to save money on feed costs and still raise larger, faster gaining, more productive, healthier animals and increase the return investment on livestock. The book details all aspects of livestock feeding, including the gastrointestinal tract and nutrient utilization, feeds for livestock, feed laws and labeling, preparation and processing, feeding livestock species including swine, poultry, dairy cows, dairy calves and replacement heifers and beef cow herd, and feeding domesticated species such as horses, sheep, goats, dogs and cats and rabbits. MARKET: For those involved in livestock feeding and nutrition.
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Product Format
Product Details
ISBN-13:
9780131594753
ISBN-10:
0131594753
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
Edition Number:
0006
More Product Details
Page Count:
720
Carton Quantity:
12
Product Dimensions:
8.40 x 1.10 x 10.70 inches
Weight:
3.15 pound(s)
Feature Codes:
Bibliography,
Index,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Agriculture - Animal Husbandry
Dewey Decimal:
636.084
Library of Congress Control Number:
2009014070
Descriptions, Reviews, Etc.
jacket back
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publisher marketing
Completely updated in a new edition, this valuable resource concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. It presents the required nutrients, nutrient utilization, a variety of feedstuffs and diets and their appropriate usage. Readers will also discover how to save money on feed costs and still raise larger, faster gaining, more productive, healthier animals and increase the return investment on livestock. The book details all aspects of livestock feeding, including the gastrointestinal tract and nutrient utilization, feeds for livestock, feed laws and labeling, preparation and processing, feeding livestock species including swine, poultry, dairy cows, dairy calves and replacement heifers and beef cow herd, and feeding domesticated species such as horses, sheep, goats, dogs and cats and rabbits. MARKET: For those involved in livestock feeding and nutrition.
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List Price $226.65
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$224.38
