Italian Food
| AUTHOR | Child, Julia; David, Elizabeth; Child, Julia et al. |
| PUBLISHER | Penguin Classics (02/01/1999) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9780141181554
ISBN-10:
0141181559
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
416
Carton Quantity:
22
Product Dimensions:
5.20 x 0.77 x 7.80 inches
Weight:
0.64 pound(s)
Feature Codes:
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Garnishing & Food Presentation
Cooking | Individual Chefs & Restaurants
Cooking | Regional & Cultural - Italian
Grade Level:
College Freshman
and up
Dewey Decimal:
641.594
Library of Congress Control Number:
99200031
List Price $21.00
Your Price
$20.79