The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
| AUTHOR | Pitchford, Paul; Wood, Rebecca; Pitchford, Paul et al. |
| PUBLISHER | Penguin Books (04/27/2010) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9780143117438
ISBN-10:
0143117432
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
480
Carton Quantity:
8
Product Dimensions:
7.50 x 1.00 x 9.10 inches
Weight:
1.45 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product - Canadian,
Price on Product,
Table of Contents,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Reference
Cooking | Reference
Cooking | Diet & Nutrition - Nutrition
Grade Level:
College Freshman
and up
Dewey Decimal:
641.563
Library of Congress Control Number:
2009052292
List Price $30.00
Your Price
$29.70