This volume presents a selection of woods, leaves, flowers, fruits, gums, resins, seeds, and roots, each contributing unique aromatic qualities. From the deep, rich notes of rosewood and oud to the fresh, green scents of mint and rosemary, this book by Jean-Claude Ellena, the ''nose'' for Hermès for more than a decade, unveils the diverse origins of fragrance ingredients.

Illustrated with vibrant images, this atlas serves as an essential guide for both fragrance enthusiasts and professionals, offering insights into the natural sources of perfumery's most treasured aromas.