Cold War Kitchen: Americanization, Technology, and European Users
| PUBLISHER | MIT Press (01/21/2011) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9780262516136
ISBN-10:
0262516136
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
432
Carton Quantity:
10
Product Dimensions:
6.70 x 0.82 x 8.67 inches
Weight:
1.39 pound(s)
Feature Codes:
Bibliography,
Index,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | History
Technology & Engineering | Social Aspects
Technology & Engineering | Modern - 20th Century - General
Grade Level:
College Freshman
and up
Dewey Decimal:
643.309
Descriptions, Reviews, Etc.
Editor:
Zachmann, Karin
Karin Zachmann is professor of history of technology at the Technical University of Munich.
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Editor:
Oldenziel, Ruth
Ruth Oldenziel is Professor of American and European Technology at the Technical University of Eindhoven and Associate Professor at the University of Amsterdam.
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Your Price
$24.75