Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop
| AUTHOR | National Academies of Sciences Engineering and Medicine; Health and Medicine Division; Food and Nutrition Board |
| PUBLISHER | National Academies Press (05/11/2019) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9780309479554
ISBN-10:
030947955X
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
178
Carton Quantity:
0
Product Dimensions:
6.00 x 0.60 x 9.00 inches
Weight:
0.65 pound(s)
Feature Codes:
Bibliography,
Maps,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Medical | Nutrition
Medical | Natural Resources
Dewey Decimal:
333.761
Library of Congress Control Number:
2019303582
List Price $60.00
Your Price
$59.40