Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop
| AUTHOR | National Academies of Sciences Engineering and Medicine; Health and Medicine Division; Food and Nutrition Board |
| PUBLISHER | National Academies Press (05/29/2025) |
| PRODUCT TYPE | Paperback (Paperback) |
Changes to the landscape of food safety threats, and the introduction of new regulations to address these concerns increasingly have nutrition, economic, and equity implications. In September 2024, the National Academies Food Forum hosted a public workshop to explore the hazard and risk-based communications strategies and approaches to safeguarding both domestic and global food systems. This Proceedings of a Workshop highlights the presentations and discussions that occurred at the workshop.
Changes to the landscape of food safety threats, and the introduction of new regulations to address these concerns increasingly have nutrition, economic, and equity implications. In September 2024, the National Academies Food Forum hosted a public workshop to explore the hazard and risk-based communications strategies and approaches to safeguarding both domestic and global food systems. This Proceedings of a Workshop highlights the presentations and discussions that occurred at the workshop.