Professional Knowledge, Professional Lives: Studies in Education and Change
| AUTHOR | Goodson |
| PUBLISHER | Open University Press (09/01/2003) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Many modern nutrition books tell you what not to eat to improve your health. The refreshing message in Eat to Live is that your diet may actually be lacking essential nutrients and you may need to eat more of the right foods to live a healthy life.
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Product Format
Product Details
ISBN-13:
9780335204113
ISBN-10:
0335204112
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
178
Carton Quantity:
50
Product Dimensions:
6.07 x 0.46 x 8.84 inches
Weight:
0.64 pound(s)
Feature Codes:
Bibliography,
Index,
Table of Contents,
Illustrated
Country of Origin:
GB
Subject Information
BISAC Categories
Education | Teaching - General
Dewey Decimal:
371.102
Descriptions, Reviews, Etc.
publisher marketing
Many modern nutrition books tell you what not to eat to improve your health. The refreshing message in Eat to Live is that your diet may actually be lacking essential nutrients and you may need to eat more of the right foods to live a healthy life.
Show More
Author:
Goodson
Ivor Goodson is Professor of Education and Professional Development, University of East Anglia (UK), and the Margaret Warner Graduate School, University of Rochester (USA).
Pat Sikes is Lecturer in Education, at the University of Sheffield.
Pat Sikes is Lecturer in Education, at the University of Sheffield.
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Your Price
$45.11