Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and how to Make all Kinds of Sausage, etc. and Compl
| PUBLISHER | Franklin Classics (10/14/2018) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780343114886
ISBN-10:
0343114887
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
306
Carton Quantity:
22
Product Dimensions:
6.14 x 0.75 x 9.21 inches
Weight:
1.33 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
History | General
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$32.00