Computerized Control Systems in the Food Industry
| AUTHOR | Mittal; Mittal, Gauri S. |
| PUBLISHER | CRC Press (06/19/2019) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
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Product Format
Product Details
ISBN-13:
9780367401214
ISBN-10:
0367401215
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
616
Carton Quantity:
14
Product Dimensions:
6.10 x 1.30 x 9.20 inches
Weight:
2.70 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Industrial Engineering
Dewey Decimal:
664.024
Descriptions, Reviews, Etc.
publisher marketing
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Show More
List Price $89.99
Your Price
$89.09