Processed Food Addiction: Foundations, Assessment, and Recovery
| PUBLISHER | CRC Press (02/25/2020) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
The food addiction model is a new approach to understanding and treating overeating, an epidemic which is worsening with serious consequences. Clinical experience shows that applying classic addiction recovery protocols of withdrawal and abstinence are effective at establishing healthy eating habits.
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Product Format
Product Details
ISBN-13:
9780367503420
ISBN-10:
0367503425
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
480
Carton Quantity:
8
Product Dimensions:
7.00 x 1.10 x 9.90 inches
Weight:
1.85 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Medical | Endocrinology & Metabolism
Medical | Nutrition
Medical | Psychiatry - General
Dewey Decimal:
616.852
Library of Congress Control Number:
2017031088
Descriptions, Reviews, Etc.
publisher marketing
The food addiction model is a new approach to understanding and treating overeating, an epidemic which is worsening with serious consequences. Clinical experience shows that applying classic addiction recovery protocols of withdrawal and abstinence are effective at establishing healthy eating habits.
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Editor:
Preuss, Harry G.
Preuss is a professor of medicine and pathology at Georgetown University Medical Center.
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Editor:
Ifland, Joan
Ifland received her B.A. in economics and political science from Oberlin College, Ohio. After a stint on the fiscal staff of the Wisconsin Legislature, she earned an M.B.A. from Stanford University Graduate School of Business. She worked in corporate finance for five years for a Fortune 100 company. Today, she is devoted to spreading the word about recovery from carbohydrate sensitivity. She lectures, coaches, and holds seminars.
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List Price $72.99
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$72.26