Starch in the Bioeconomy
| AUTHOR | Goffin, Bndicte; Wertz, Jean-Luc |
| PUBLISHER | CRC Press (12/18/2020) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.
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Product Format
Product Details
ISBN-13:
9780367630409
ISBN-10:
0367630400
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
178
Carton Quantity:
34
Product Dimensions:
6.10 x 0.70 x 9.40 inches
Weight:
1.01 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Chemical & Biochemical
Technology & Engineering | Food Science - General
Technology & Engineering | Life Sciences - Biochemistry
Dewey Decimal:
664.2
Library of Congress Control Number:
2020043489
Descriptions, Reviews, Etc.
publisher marketing
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.
Show More
List Price $165.00
Your Price
$163.35