Food Processing: Advances in Non-Thermal Technologies
| PUBLISHER | CRC Press (06/28/2021) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
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Product Format
Product Details
ISBN-13:
9780367756109
ISBN-10:
0367756102
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
274
Carton Quantity:
24
Product Dimensions:
6.14 x 0.69 x 9.21 inches
Weight:
1.24 pound(s)
Feature Codes:
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Chemical & Biochemical
Technology & Engineering | Materials Science - General
Technology & Engineering | Food Science - Food Packaging & Processing
Descriptions, Reviews, Etc.
publisher marketing
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
Show More
List Price $165.00
Your Price
$163.35