Modern Food Microbiology
| AUTHOR | Golden, David A.; Loessner, Martin J.; Jay, James M. |
| PUBLISHER | Springer (02/10/2005) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Now in its fully revised and updated 7th edition
Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, Milk, Probiotics, Proteobacteria, Quorum sensing, Sigma factors
This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments
Now in its fully revised and updated 7th edition
Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, Milk, Probiotics, Proteobacteria, Quorum sensing, Sigma factors
This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments