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New Favorites for New Cooks: 50 Delicious Recipes for Kids to Make [A Cookbook]

AUTHOR Federman, Carolyn; Federman, Carolyn
PUBLISHER Ten Speed Press (03/20/2018)
PRODUCT TYPE Hardcover (Hardcover)

Description
From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50 kid-tested recipes that engage children's natural inclination for adventure and use fresh, seasonal ideas for breakfast, lunch, snacks, and sweets to teach basic cooking skills.

With fresh ingredients and easy recipes, New Favorites for New Cooks, will turn any kid into a budding chef. Recipes such as Savory Scones with Fresh Herb Butter, Black Bean Taco Bar, Two-Minute Guacamole, Meatballs and Tomato Sauce, and Yogurt and Berry Compote Parfait engage every sense with bright colors, fresh flavors, and exciting textures, and showcase healthy, seasonal ingredients. Packed with information about kitchen science and history, and heavily illustrated (every recipe is photographed), this cookbook makes being in the kitchen fun for everyone.

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Product Format
Product Details
ISBN-13: 9780399579455
ISBN-10: 0399579451
Binding: Hardback or Cased Book (Sewn)
Content Language: English
More Product Details
Page Count: 176
Carton Quantity: 20
Product Dimensions: 8.20 x 0.80 x 9.10 inches
Weight: 1.50 pound(s)
Feature Codes: Bibliography, Index, Price on Product, Ikids, Illustrated
Country of Origin: CN
Subject Information
BISAC Categories
Cooking | Cooking with Kids
Cooking | Methods - Quick & Easy
Cooking | Specific Ingredients - Natural Foods
Grade Level: 3rd Grade - 6th Grade
Dewey Decimal: 641.5
Library of Congress Control Number: 2017040332
Descriptions, Reviews, Etc.
publisher marketing
From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50 kid-tested recipes that engage children's natural inclination for adventure and use fresh, seasonal ideas for breakfast, lunch, snacks, and sweets to teach basic cooking skills.

With fresh ingredients and easy recipes, New Favorites for New Cooks, will turn any kid into a budding chef. Recipes such as Savory Scones with Fresh Herb Butter, Black Bean Taco Bar, Two-Minute Guacamole, Meatballs and Tomato Sauce, and Yogurt and Berry Compote Parfait engage every sense with bright colors, fresh flavors, and exciting textures, and showcase healthy, seasonal ingredients. Packed with information about kitchen science and history, and heavily illustrated (every recipe is photographed), this cookbook makes being in the kitchen fun for everyone.

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List Price $19.99
Your Price  $19.79
Hardcover