World Vegetables: Principles, Production, and Nutritive Values, Second Edition
| AUTHOR | Yamaguchi, Masatoshi; Yamaguchi, Mas; Rubatzky, Vincent E. |
| PUBLISHER | Aspen Publishers (12/31/1995) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Show More
Product Format
Product Details
ISBN-13:
9780412112218
ISBN-10:
0412112213
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
843
Carton Quantity:
0
Product Dimensions:
6.38 x 1.87 x 9.32 inches
Weight:
2.89 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Methods - Canning & Preserving
Technology & Engineering | General
Grade Level:
College Freshman
- College Freshman
Dewey Decimal:
635
Library of Congress Control Number:
96023732
List Price $99.99
Your Price
$98.99