Muscle Foods: Meat Poultry and Seafood Technology
| AUTHOR | Kotula, Anthony W.; Kinsman, Donald M.; Breidenstein, Burdette C. |
| PUBLISHER | Springer (06/30/1994) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780412986413
ISBN-10:
0412986418
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
574
Carton Quantity:
14
Product Dimensions:
6.38 x 1.37 x 9.33 inches
Weight:
2.10 pound(s)
Feature Codes:
Bibliography,
Index,
Maps,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Specific Ingredients - Meat
Dewey Decimal:
641.306
Library of Congress Control Number:
94007189
List Price $249.99
Your Price
$247.49