Tourism and Gastronomy
| PUBLISHER | Routledge (05/09/2002) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
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Product Format
Product Details
ISBN-13:
9780415273817
ISBN-10:
0415273811
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
252
Carton Quantity:
26
Product Dimensions:
6.78 x 0.76 x 8.92 inches
Weight:
1.10 pound(s)
Feature Codes:
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Agriculture - General
Technology & Engineering | Industries - General
Technology & Engineering | Human Geography
Accelerated Reader:
Reading Level:
0
Point Value:
0
Guided Reading Level:
Not Applicable
Dewey Decimal:
338.479
Descriptions, Reviews, Etc.
publisher marketing
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
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Editor:
Richards, Greg
Greg Richards is Professor of Placemaking and Events at NHTV Breda University of Applied Sciences, Netherlands and Professor of Leisure Studies at the University of Tilburg, Netherlands. He specialises in cultural and creative tourism.
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List Price $200.00
Your Price
$198.00