In addition to detailed summaries of modification techniques, the book compares current research trends and discusses both existing and emerging applications for modified starches. Edited by a globally diverse team of experts, it ensures readers gain a broad, international perspective on natural starch chemical modification. The text emphasizes the significance of technological advancements in enhancing starch properties and highlights the role of modified starch in driving innovation within various sectors. Overall, this resource stands out for its depth, clarity, and relevance to those seeking a holistic understanding of starch modifications and their practical impacts.