Microbiological Analysis of Food and Water: Guidelines for Quality Assurance
| AUTHOR | Maier, E. a.; Maier, E. a.; Lightfoot, N. F. et al. |
| PUBLISHER | Elsevier (02/02/1999) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9780444502032
ISBN-10:
0444502033
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
284
Carton Quantity:
30
Product Dimensions:
6.14 x 0.60 x 9.21 inches
Weight:
0.90 pound(s)
Feature Codes:
Index
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Toxicology
Technology & Engineering | Chemistry - Analytic
Dewey Decimal:
664.001
Library of Congress Control Number:
98013035
Your Price
$163.35