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Topped Chef: A Key West Food Critic Mystery

AUTHOR Burdette, Lucy; Burdette, Lucy
PUBLISHER Berkley Books (05/07/2013)
PRODUCT TYPE Paperback (Mass Market Paperbound)

Description
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West's most innovative restaurants. She'd rate her life four stars, until she's forced into the spotlight...and another murder investigation.


Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman--and owner of the restaurant she just panned in her first negative review.


When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it's up to Hayley to find the killer before she's eliminated from the show...permanently.

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Product Format
Product Details
ISBN-13: 9780451239709
ISBN-10: 0451239709
Binding: Paperback or Softback (Mass Market (Rack) Paperback)
Content Language: English
More Product Details
Page Count: 320
Carton Quantity: 22
Product Dimensions: 4.10 x 0.90 x 6.70 inches
Weight: 0.40 pound(s)
Feature Codes: Price on Product
Country of Origin: US
Subject Information
BISAC Categories
Fiction | Literary
Fiction | Mystery & Detective - Cozy - General
Fiction | Mystery & Detective - Women Sleuths
Grade Level: College Freshman and up
Dewey Decimal: FIC
Library of Congress Control Number: 2014656206
Descriptions, Reviews, Etc.
annotation
Hayley's boss signs her up to help judge the Key West Topped Chef contest. On the judging panel with her is Sam Rizzoli, owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. Original.
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publisher marketing
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West's most innovative restaurants. She'd rate her life four stars, until she's forced into the spotlight...and another murder investigation.


Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman--and owner of the restaurant she just panned in her first negative review.


When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it's up to Hayley to find the killer before she's eliminated from the show...permanently.

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Paperback