Consider the Fork: A History of How We Cook and Eat
| AUTHOR | Wilson, Bee |
| PUBLISHER | Basic Books (10/09/2012) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Show More
Product Format
Product Details
ISBN-13:
9780465021765
ISBN-10:
046502176X
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
352
Carton Quantity:
28
Product Dimensions:
6.40 x 1.20 x 9.40 inches
Weight:
1.25 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product - Canadian,
Dust Cover,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | History
Cooking | Essays & Narratives
Cooking | Customs & Traditions
Grade Level:
College Freshman
and up
Dewey Decimal:
643.3
Library of Congress Control Number:
2012016283
Descriptions, Reviews, Etc.
Author:
Wilson, Bee
Bee Wilson is a food writer, historian, and author of three books, including Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee and The Hive: The Story of the Honeybee and Us.
Show More
List Price $26.99
Your Price
$26.72