Wheat Antioxidants
| AUTHOR | Yu; Yu, Liangli L. |
| PUBLISHER | Wiley-Interscience (12/01/2007) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780470042595
ISBN-10:
0470042591
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
296
Carton Quantity:
24
Product Dimensions:
6.10 x 0.80 x 9.30 inches
Weight:
1.20 pound(s)
Feature Codes:
Bibliography,
Index,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Diet & Nutrition - Diets
Dewey Decimal:
613.28
Library of Congress Control Number:
2007034303
Descriptions, Reviews, Etc.
Editor:
Yu, Liangli L.
Liangli Yu, PhD, is an Associate Professor in the Department of Nutrition and Food Science at the University of Maryland in College Park, where she specializes in the chemistry andbiochemistry of nutraceuticals and foods. Dr. Yu received her PhD in food science from Purdue University in 1999.
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List Price $143.95
Your Price
$142.51