Baking and Pastry: Mastering the Art and Craft
| AUTHOR | The Culinary Institute of America (Cia) |
| PUBLISHER | Wiley (02/17/2015) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
Show More
Product Format
Product Details
ISBN-13:
9780470928653
ISBN-10:
0470928654
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0003
More Product Details
Page Count:
1136
Carton Quantity:
4
Product Dimensions:
8.90 x 2.20 x 11.70 inches
Weight:
6.90 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Methods - Baking
Cooking | Courses & Dishes - Bread
Dewey Decimal:
641.815
Library of Congress Control Number:
2013034130
Descriptions, Reviews, Etc.
publisher marketing
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
Show More
List Price $77.95
Your Price
$77.17