Wiley Encyclopedia of Food Science and Technology, Volume 1
| AUTHOR | Bruhn, Christine M.; Chinachoti, Pavinee; Francis, Frederick J. |
| PUBLISHER | Wiley-Interscience (11/15/1999) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Show More
Product Format
Product Details
ISBN-13:
9780471192558
ISBN-10:
0471192554
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
688
Carton Quantity:
4
Product Dimensions:
8.70 x 1.49 x 11.38 inches
Weight:
4.18 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Chemistry - Industrial & Technical
Dewey Decimal:
664.003
Library of Congress Control Number:
99029003
List Price $566.75
Your Price
$561.08