Wiley Encyclopedia of Food Science and Technology, Volume 4
| AUTHOR | Chinachoti, Pavinee; Bruhn, Christine M.; Francis, Frederick J. |
| PUBLISHER | Wiley-Interscience (11/15/1999) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780471192589
ISBN-10:
0471192589
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
704
Carton Quantity:
13
Product Dimensions:
8.74 x 1.50 x 11.38 inches
Weight:
4.27 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Chemistry - Industrial & Technical
Dewey Decimal:
664.003
Library of Congress Control Number:
99029003
List Price $566.75
Your Price
$561.08