New Technologies and the Future of Food and Nutrition
| AUTHOR | Goldberg, Ray A.; Goldberg, Ray a.; Goldberg, Ray A. et al. |
| PUBLISHER | Wiley (04/16/1992) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureates, and major industrial leaders who met at the Williamsburg Ceres Conference to discuss the future of food and nutrition. Topics include: biotechnology and genetic engineering, international trade, regulation and public perception of new technology, regional issues, and forecasts and predictions.
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Product Format
Product Details
ISBN-13:
9780471554080
ISBN-10:
0471554081
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
192
Carton Quantity:
32
Product Dimensions:
6.42 x 0.70 x 9.50 inches
Weight:
1.04 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Agriculture - General
Dewey Decimal:
664
Library of Congress Control Number:
91018915
Descriptions, Reviews, Etc.
publisher marketing
Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureates, and major industrial leaders who met at the Williamsburg Ceres Conference to discuss the future of food and nutrition. Topics include: biotechnology and genetic engineering, international trade, regulation and public perception of new technology, regional issues, and forecasts and predictions.
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List Price $246.95
Your Price
$244.48