Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates
| PUBLISHER | Wiley-Interscience (12/27/2004) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780471663782
ISBN-10:
0471663786
Binding:
Hardback or Cased Book (Unsewn / Adhesive Bound)
Content Language:
English
More Product Details
Page Count:
784
Carton Quantity:
20
Product Dimensions:
8.30 x 1.80 x 10.80 inches
Weight:
4.30 pound(s)
Feature Codes:
Index,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Chemistry - Industrial & Technical
Dewey Decimal:
664.07
Library of Congress Control Number:
2004013225
List Price $299.95
Your Price
$296.95