Microbial Hazard Identification in Fresh Fruits and Vegetables
| AUTHOR | James; James, Jennylynd |
| PUBLISHER | Wiley-Interscience (06/01/2006) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780471670766
ISBN-10:
0471670766
Binding:
Hardback or Cased Book (Unsewn / Adhesive Bound)
Content Language:
English
More Product Details
Page Count:
324
Carton Quantity:
26
Product Dimensions:
6.42 x 0.81 x 9.46 inches
Weight:
1.25 pound(s)
Feature Codes:
Index,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal:
664.800
Library of Congress Control Number:
2005056741
List Price $173.95
Your Price
$172.21