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The Determination of Chemical Elements in Food

AUTHOR Caroli, Sergio; Caroli, Sergio; Caroli, Sergio et al.
PUBLISHER Wiley-Interscience (07/27/2007)
PRODUCT TYPE Hardcover (Hardcover)
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Product Details
ISBN-13: 9780471687849
ISBN-10: 0471687847
Binding: Hardback or Cased Book (Unsewn / Adhesive Bound)
Content Language: English
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Page Count: 752
Carton Quantity: 10
Product Dimensions: 6.47 x 1.66 x 9.25 inches
Weight: 2.61 pound(s)
Feature Codes: Index, Table of Contents
Country of Origin: US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal: 664.07
Library of Congress Control Number: 2006038881
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List Price $251.95
Your Price  $249.43
Hardcover