Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
| PUBLISHER | Wiley-Interscience (12/27/2004) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780471718178
ISBN-10:
0471718173
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
624
Carton Quantity:
20
Product Dimensions:
8.72 x 1.37 x 11.17 inches
Weight:
3.59 pound(s)
Feature Codes:
Bibliography,
Index,
Annotated,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Science | Chemistry - Industrial & Technical
Science | Food Science - General
Dewey Decimal:
664.07
Library of Congress Control Number:
2004013225
List Price $298.95
Your Price
$295.96