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Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550-1780
| AUTHOR | Muldrew, Craig |
| PUBLISHER | Cambridge University Press (02/04/2011) |
| PRODUCT TYPE | eBook (Open Ebook) |
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ISBN-13:
9780511933905
ISBN-10:
0511933908
Content Language:
English
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Carton Quantity:
0
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Country of Origin:
US
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BISAC Categories
Cooking | General
Cooking | Europe - Great Britain - General
Dewey Decimal:
641.309
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Author:
Muldrew, Craig
Craig Muldrew is Senior Lecturer in the Faculty of History, University of Cambridge.
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