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The World Atlas of Honey

AUTHOR Marchese, C. Marina
PUBLISHER University of California Press (10/15/2024)
PRODUCT TYPE Hardcover (Hardcover)
Description
"A perfect entry point for jumping into all things apiary."?Saveur

Showcases the wonderful world of honey from hive to jar.

A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes:

  • Profiles of more than 80 countries and their botanical sources of honey
  • The global history of honey production, from the earliest beekeepers to today's harvest
  • Text, illustrations and photos celebrating the exceptional range and diversity of honey
  • The methods used by honey sommeliers to taste and evaluate honey
This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir--the environment in which a food is produced--influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate.

Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.

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Product Format
Product Details
ISBN-13: 9780520397705
ISBN-10: 0520397703
Binding: Hardback or Cased Book (Sewn)
Content Language: English
More Product Details
Page Count: 272
Carton Quantity: 10
Product Dimensions: 7.70 x 0.90 x 10.20 inches
Weight: 2.30 pound(s)
Feature Codes: Price on Product
Country of Origin: CN
Subject Information
BISAC Categories
Social Science | Agriculture & Food (see also Political Science - Public Poli
Social Science | Public Policy - Agriculture & Food Policy
Social Science | World - General
Library of Congress Control Number: 2024935417
Descriptions, Reviews, Etc.
publisher marketing
"A perfect entry point for jumping into all things apiary."?Saveur

Showcases the wonderful world of honey from hive to jar.

A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes:

  • Profiles of more than 80 countries and their botanical sources of honey
  • The global history of honey production, from the earliest beekeepers to today's harvest
  • Text, illustrations and photos celebrating the exceptional range and diversity of honey
  • The methods used by honey sommeliers to taste and evaluate honey
This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir--the environment in which a food is produced--influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate.

Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.

Show More
Author: Marchese, C. Marina
C. Marina Marchese is the founder and owner of Red Bee Honey, which sells honey and natural products to gourmet food shops and fine restaurants all over the United States. (www.redbee.com) Certified by the American Apitherapy Society, she has trained as a honey judge at the University of Georgia and serves on the board of the Back Yard Beekeepers Association of Connecticut. Marina has written for "Bee Culture" magazine and "The Journal of American" "Apitherapy Society", and Red Bee Honey was the cover story of the "American Bee Journal" in 2004. A graduate of the School of Visual Arts in New York City, she is also an award-winning illustrator and designer. Marina lives and tends bees in Weston, Connecticut.
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List Price $35.00
Your Price  $34.65
Hardcover