Betty Crocker Kids Cook
| AUTHOR | Betty Crocker |
| PUBLISHER | Harvest Publications (09/29/2015) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family, Betty Crocker Kids Cook is both teacher and creative outlet. Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker's Boys and Girls Cookbook. Betty CrockerKids Cook provides the same blend of teaching and creativity, helping today's kids learn to cook and have fun at the same time. The book has 66 I-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.
Show More
Product Format
Product Details
ISBN-13:
9780544570023
ISBN-10:
0544570022
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
160
Carton Quantity:
24
Product Dimensions:
8.50 x 0.90 x 10.20 inches
Weight:
1.75 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Courses & Dishes - Salads
Cooking | Methods - Quick & Easy
Cooking | Cooking with Kids
Grade Level:
3rd Grade
- 7th Grade
Dewey Decimal:
641.512
Library of Congress Control Number:
2015007136
Descriptions, Reviews, Etc.
publisher marketing
Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family, Betty Crocker Kids Cook is both teacher and creative outlet. Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker's Boys and Girls Cookbook. Betty CrockerKids Cook provides the same blend of teaching and creativity, helping today's kids learn to cook and have fun at the same time. The book has 66 I-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.
Show More
Author:
Betty Crocker
James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the "America on the Move" program. He is the coauthor of The Step Diet Book.
Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.
Show More
List Price $19.99
Your Price
$19.79