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The Hog: A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (185

AUTHOR Martin, W. C. L.; Stevens, Ambrose; Youatt, William
PUBLISHER Kessinger Publishing (10/02/2007)
PRODUCT TYPE Paperback (Paperback)

Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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Product Format
Product Details
ISBN-13: 9780548587096
ISBN-10: 0548587094
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 228
Carton Quantity: 36
Product Dimensions: 6.00 x 0.52 x 9.00 inches
Weight: 0.75 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Medical | Research
Medical | Healing
Descriptions, Reviews, Etc.
publisher marketing
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Show More
List Price $26.95
Your Price  $26.68
Paperback