The Handbook of Household Management and Cookery is a book compiled by William B. Tegetmeier in 1894 at the request of the School Board for London. This book serves as a guide for managing a household and cooking various dishes. It includes information on the proper care of the home, such as cleaning and laundry, as well as advice on budgeting and managing finances. The book also provides recipes for a variety of meals, including soups, meats, vegetables, and desserts. Additionally, it offers tips on how to properly set a table and entertain guests. This book is a valuable resource for anyone looking to improve their household management and cooking skills.With An Appendix Of Recipes Used By The Teachers Of The National School Of Cookery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.