Recipes for Diabetics: A Cookbook: Revised and Updated
| AUTHOR | Little, Billie; Bleifer, Selvyn B.; Little, Billie |
| PUBLISHER | Bantam (10/30/2001) |
| PRODUCT TYPE | Paperback (Mass Market Paperbound) |
Description
Show More
Product Format
Product Details
ISBN-13:
9780553584721
ISBN-10:
0553584723
Binding:
Paperback or Softback (Mass Market (Rack) Paperback)
Content Language:
English
More Product Details
Page Count:
288
Carton Quantity:
48
Product Dimensions:
4.22 x 0.80 x 6.89 inches
Weight:
0.31 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Health & Healing - Diabetic & Sugar Free
Cooking | Diseases & Conditions - Diabetes
Cooking | Health & Healing - Weight Control
Dewey Decimal:
616.462
List Price $7.99
Your Price
$7.91