Food for All Seasons
| AUTHOR | Rowe, Oliver |
| PUBLISHER | Faber & Faber (09/26/2017) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades. Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver Rowe first learned to cook in Tuscany and trained at the award-winning Moro. He was Head Chef at Maquis in London'd Hammersmith and, after a short stint in Paris at Rose Bakery, went on to open his cafe, which he called Konstam after his grandmother. He featured in BBC2's "The Urban Chef," which focused on his search for local suppliers to provide high quality, seasonal produce for his restaurant. Since then he has worked in various kitchens around the world including Chez Panisse in Berkeley, California. In this book Oliver takes his knowledge and applies it to local, seasonal eating. Divided by Season, this book is the perfect accompaniment to any cook's collection. It will provide inspiration for using seasonal meat and produce in creative and tasty ways.
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Product Format
Product Details
ISBN-13:
9780571235902
ISBN-10:
0571235905
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
384
Carton Quantity:
12
Product Dimensions:
6.40 x 1.18 x 9.50 inches
Weight:
1.90 pound(s)
Feature Codes:
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Individual Chefs & Restaurants
Cooking | Essays & Narratives
Cooking | Seasonal
Descriptions, Reviews, Etc.
publisher marketing
A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades. Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver Rowe first learned to cook in Tuscany and trained at the award-winning Moro. He was Head Chef at Maquis in London'd Hammersmith and, after a short stint in Paris at Rose Bakery, went on to open his cafe, which he called Konstam after his grandmother. He featured in BBC2's "The Urban Chef," which focused on his search for local suppliers to provide high quality, seasonal produce for his restaurant. Since then he has worked in various kitchens around the world including Chez Panisse in Berkeley, California. In this book Oliver takes his knowledge and applies it to local, seasonal eating. Divided by Season, this book is the perfect accompaniment to any cook's collection. It will provide inspiration for using seasonal meat and produce in creative and tasty ways.
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List Price $29.95
Your Price
$29.65