Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook
| AUTHOR | Gercke, Daniel; Clark, Melissa; Gercke, Daniel et al. |
| PUBLISHER | Clarkson Potter Publishers (11/10/2020) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14 Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. These one hundred recipes (each with allergy and special diet info) are unmistakably Melissa, just simplified. With seventy-five full-color photographs and helpful lessons on topics such as how to measure, the ingredients you really need (anchovies, guys ), stuff you can fudge (herbs), and how to clean up like nothing ever happened, this must-have resource is both friendly and authoritative.
Show More
Product Format
Product Details
ISBN-13:
9780593232286
ISBN-10:
0593232283
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
288
Carton Quantity:
12
Product Dimensions:
7.50 x 1.00 x 9.20 inches
Weight:
2.10 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Cooking with Kids
Cooking | Methods - Quick & Easy
Grade Level:
5th Grade
- 12th Grade
Dewey Decimal:
641.512
Library of Congress Control Number:
2020031610
Descriptions, Reviews, Etc.
publisher marketing
The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14 Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. These one hundred recipes (each with allergy and special diet info) are unmistakably Melissa, just simplified. With seventy-five full-color photographs and helpful lessons on topics such as how to measure, the ingredients you really need (anchovies, guys ), stuff you can fudge (herbs), and how to clean up like nothing ever happened, this must-have resource is both friendly and authoritative.
Show More
List Price $24.00
Your Price
$23.76