Lidia's the Art of Pasta: An Italian Cookbook
| AUTHOR | Bastianich-Manuali, Tanya; Bastianich, Lidia Matticchio |
| PUBLISHER | Knopf Publishing Group (10/14/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times). No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy's greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta. An utterly indispensable resource for every kitchen, Lidia's The Art of Pasta is a one-stop guide to pasta in every form, from Old World classics like Ricotta Gnocchi and cacio e pepe to Italian American favorites like Manicotti and Lasagna Napoletana. Recipes include:
-Spaghetti with Lobster Sauce
-Pumpkin Ravioli with Butter and Sage
-Bucatini all'Amatriciana
-Italian Mac and Cheese
-Spaghetti and Meatballs
-Trenette with Pesto Genovese
-Fettucine Alfredo Through more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds--both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!
-Spaghetti with Lobster Sauce
-Pumpkin Ravioli with Butter and Sage
-Bucatini all'Amatriciana
-Italian Mac and Cheese
-Spaghetti and Meatballs
-Trenette with Pesto Genovese
-Fettucine Alfredo Through more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds--both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!
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Product Format
Product Details
ISBN-13:
9780593537008
ISBN-10:
0593537009
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
288
Carton Quantity:
12
Product Dimensions:
8.27 x 1.01 x 10.16 inches
Weight:
2.68 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Specific Ingredients - Pasta
Cooking | Regional & Cultural - Italian
Cooking | Comfort Food
Dewey Decimal:
641.822
Library of Congress Control Number:
2024038934
Descriptions, Reviews, Etc.
publisher marketing
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times). No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy's greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta. An utterly indispensable resource for every kitchen, Lidia's The Art of Pasta is a one-stop guide to pasta in every form, from Old World classics like Ricotta Gnocchi and cacio e pepe to Italian American favorites like Manicotti and Lasagna Napoletana. Recipes include:
-Spaghetti with Lobster Sauce
-Pumpkin Ravioli with Butter and Sage
-Bucatini all'Amatriciana
-Italian Mac and Cheese
-Spaghetti and Meatballs
-Trenette with Pesto Genovese
-Fettucine Alfredo Through more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds--both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!
-Spaghetti with Lobster Sauce
-Pumpkin Ravioli with Butter and Sage
-Bucatini all'Amatriciana
-Italian Mac and Cheese
-Spaghetti and Meatballs
-Trenette with Pesto Genovese
-Fettucine Alfredo Through more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds--both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!
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List Price $35.00
Your Price
$34.65