Linger: Salads, Sweets and Stories to Savor: A Cookbook
| AUTHOR | McKinnon, Hetty Lui |
| PUBLISHER | Knopf Publishing Group (10/07/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
"Hetty McKinnon doesn't write great vegetarian recipes, she just writes great recipes."
--Nigella Lawson
In her follow-up to the James Beard award-winning cookbok Tenderheart, Hetty Lui McKinnon returns with Linger, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. Linger proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal. From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty has long known the power of salads to connect and create community. In Linger, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining. Over 100 recipes, including:
- Caprese Salad with Grilled Pineapple - Mapo Tofu salad
- Cauliflower Larb - French Onion Salad
- Curry Potato-and-Pea Dumpling Salad - Potato Salad Tartine
- Vegan Dan Dan salad
- Roasted Spiced Carrots and Crispy Tofu with Agrodolce
-Tomato and Kimchi Pasta Salad - Butternut with Lentils, Olives, and Pickle Sauce
- Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!
--Nigella Lawson
In her follow-up to the James Beard award-winning cookbok Tenderheart, Hetty Lui McKinnon returns with Linger, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. Linger proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal. From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty has long known the power of salads to connect and create community. In Linger, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining. Over 100 recipes, including:
- Caprese Salad with Grilled Pineapple - Mapo Tofu salad
- Cauliflower Larb - French Onion Salad
- Curry Potato-and-Pea Dumpling Salad - Potato Salad Tartine
- Vegan Dan Dan salad
- Roasted Spiced Carrots and Crispy Tofu with Agrodolce
-Tomato and Kimchi Pasta Salad - Butternut with Lentils, Olives, and Pickle Sauce
- Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!
Show More
Product Format
Product Details
ISBN-13:
9780593804193
ISBN-10:
0593804198
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
312
Carton Quantity:
10
Product Dimensions:
8.20 x 1.10 x 10.10 inches
Weight:
2.90 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Courses & Dishes - Salads
Cooking | Specific Ingredients - Vegetables
Cooking | Vegetarian
Dewey Decimal:
641.83
Library of Congress Control Number:
2024047683
Descriptions, Reviews, Etc.
publisher marketing
"Hetty McKinnon doesn't write great vegetarian recipes, she just writes great recipes."
--Nigella Lawson
In her follow-up to the James Beard award-winning cookbok Tenderheart, Hetty Lui McKinnon returns with Linger, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. Linger proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal. From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty has long known the power of salads to connect and create community. In Linger, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining. Over 100 recipes, including:
- Caprese Salad with Grilled Pineapple - Mapo Tofu salad
- Cauliflower Larb - French Onion Salad
- Curry Potato-and-Pea Dumpling Salad - Potato Salad Tartine
- Vegan Dan Dan salad
- Roasted Spiced Carrots and Crispy Tofu with Agrodolce
-Tomato and Kimchi Pasta Salad - Butternut with Lentils, Olives, and Pickle Sauce
- Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!
--Nigella Lawson
In her follow-up to the James Beard award-winning cookbok Tenderheart, Hetty Lui McKinnon returns with Linger, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. Linger proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal. From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty has long known the power of salads to connect and create community. In Linger, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining. Over 100 recipes, including:
- Caprese Salad with Grilled Pineapple - Mapo Tofu salad
- Cauliflower Larb - French Onion Salad
- Curry Potato-and-Pea Dumpling Salad - Potato Salad Tartine
- Vegan Dan Dan salad
- Roasted Spiced Carrots and Crispy Tofu with Agrodolce
-Tomato and Kimchi Pasta Salad - Butternut with Lentils, Olives, and Pickle Sauce
- Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!
Show More
List Price $40.00
Your Price
$39.60