The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]
| AUTHOR | Volger, Lukas |
| PUBLISHER | Ten Speed Press (03/04/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes. In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You'll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including:
Each recipe contains a "faster" and a "slower" method: The fast utilizes the machine's presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success--including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven--this is the only book you need to bring easy, fail-proof loaves to the table every day.
- Buttery Brioche
- Honey-Barley Milk Bread
- Choose-Your-Own-Adventure Swirl Bread
- Date & Pecan Sourdough Loaf
- Ranch Rolls
- Matcha Ricotta Tea Cake
Each recipe contains a "faster" and a "slower" method: The fast utilizes the machine's presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success--including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven--this is the only book you need to bring easy, fail-proof loaves to the table every day.
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Product Format
Product Details
ISBN-13:
9780593835432
ISBN-10:
0593835433
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
208
Carton Quantity:
16
Product Dimensions:
7.50 x 0.90 x 10.10 inches
Weight:
1.95 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Methods - Special Appliances
Cooking | Courses & Dishes - Bread
Dewey Decimal:
641.815
Library of Congress Control Number:
2024012363
Descriptions, Reviews, Etc.
publisher marketing
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes. In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You'll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including:
Each recipe contains a "faster" and a "slower" method: The fast utilizes the machine's presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success--including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven--this is the only book you need to bring easy, fail-proof loaves to the table every day.
- Buttery Brioche
- Honey-Barley Milk Bread
- Choose-Your-Own-Adventure Swirl Bread
- Date & Pecan Sourdough Loaf
- Ranch Rolls
- Matcha Ricotta Tea Cake
Each recipe contains a "faster" and a "slower" method: The fast utilizes the machine's presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success--including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven--this is the only book you need to bring easy, fail-proof loaves to the table every day.
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Author:
Volger, Lukas
Lukas Volger is the author of two other cookbooks, Veggie Burgers Every Which Way and Vegetarian Entrees that Won t Leave You Hungry; founder of Made by Lukas, the Brooklyn-based maker of premium veggie burgers; and editorial director of the biannual magazine Jarry. His accessible, whole foods-based approach to vegetarian cuisine has been featured in national and local print, radio, TV, and online, including The Splendid Table and The New York Times. He lives in Brooklyn.
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