Elizabeth David on Vegetables: A Cookbook
| AUTHOR | David, Elizabeth; David, Elizabeth |
| PUBLISHER | Avery Publishing Group (10/31/2013) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
The first collection of vegetarian recipes from culinary legend Elizabeth David Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time David's beloved vegetable recipes have been collected in one volume and celebrates her lifetime's cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents. These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of David's short essays--richly evocative pieces full of history and anecdote as well as practical culinary advice. Published to celebrate the centenary of David's birth, Elizabeth David on Vegetables is a must-have for anyone wishing to give vegetables a starring role in the kitchen.
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Product Format
Product Details
ISBN-13:
9780670016686
ISBN-10:
0670016683
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
192
Carton Quantity:
12
Product Dimensions:
7.80 x 0.97 x 10.09 inches
Weight:
2.19 pound(s)
Feature Codes:
Index,
Price on Product - Canadian,
Dust Cover,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Specific Ingredients - Vegetables
Cooking | Vegetarian
Cooking | Individual Chefs & Restaurants
Grade Level:
College Freshman
and up
Dewey Decimal:
641.65
Descriptions, Reviews, Etc.
publisher marketing
The first collection of vegetarian recipes from culinary legend Elizabeth David Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time David's beloved vegetable recipes have been collected in one volume and celebrates her lifetime's cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents. These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of David's short essays--richly evocative pieces full of history and anecdote as well as practical culinary advice. Published to celebrate the centenary of David's birth, Elizabeth David on Vegetables is a must-have for anyone wishing to give vegetables a starring role in the kitchen.
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List Price $35.00
Your Price
$34.65