Simple Chinese Cooking: A Cookbook
| AUTHOR | Kwong, Kylie |
| PUBLISHER | Avery Publishing Group (02/01/2007) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780670038480
ISBN-10:
0670038482
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
320
Carton Quantity:
8
Product Dimensions:
10.10 x 1.10 x 11.10 inches
Weight:
3.95 pound(s)
Feature Codes:
Index,
Dust Cover,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - Chinese
Cooking | Methods - Quick & Easy
Cooking | Individual Chefs & Restaurants
Grade Level:
College Freshman
and up
Dewey Decimal:
641.595
Library of Congress Control Number:
2006042132
Descriptions, Reviews, Etc.
Author:
Kwong, Kylie
Kylie Kwong is the chef and restaurateur of the popular restaurant billy kwong in Sydney, Australia, as well as the host of cooking programs on the Discovery Home Channel. She also writes a regular blog for "The Huffington Post," She is the fourth generation of the largest Chinese family in Australia.
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List Price $40.00
Your Price
$39.60